August 3, 2016
YES! You read right ! Lol let's be honest, how many times do we go out to eat, have leftovers and then perhaps they just sit in the fridge or you just eat them like you would normally eat them at the restaurant? I do have to say, it wasn't my idea, unfortunately haha, but meow (now), I will make more dishes with leftovers.
So, it all started with mushrooms, or how I like to call them shrooms. Sauté shrooms that were added to the left overs of the mushroom masala from the night before, cooked a Vegan burger patty separately and while it was all cooking, a French baguette donated to RYK, a yoga studio in town, by the French bakery next door, was being toasted in the oven, topped with vegan cheese. When everything was ready, the assembly of this deliciousness started! Bottom of the bread, vegan burger, sauté shroom concoction on top and top of bread! YES! AMAZEBALLZ!! =)
Yuminess!