Buenos días!!! 💖💖💖
I hope everyone is doing SOOO well!!
Let me tell you that I ADORE my mornings! Waking up being 5am is getting WAY easier and it's not such a struggle anymore... it was SUCH a task before!! Quite annoying and frustrating hahaha but meow is good and I have plenty time to do my morning practices before doing anything else I plan to do.
As always, the very first thing I have is D's famous bulletproof coffee while I write my morning pages as well as my journal! 😍💖 Today he made it even fancier adding not only cinnamon, but also cacao nibs!! Mmm!! I LOOOVE me some crunchy cacao nibs!!
Going back to not feeling hunger, feeling kinda nauseous and the thought of food is Meh! Regardless, I tried to have some breakfast while we were out running some errands... tried is the key word here.
We stopped at a restaurant, Manifreshto, in Nimman that we've been trying to go to for a bit meow. I ordered some tea, an omelette, mushrooms and some salad... mmm I probably had a few bites and had to stop... nope, not having this, said my body as it made me more nauseous... ahhh...
The rose tea however, I almost finished! #Yayness 🙌🙌🤣😂😂
Around 3ish maybe or 4ish, I did get a bit hungry, but not for a meal, but for a smoothie bowl... mmm those are one of my faaaavvss besides smoothies. I made an avocado smoothie bowl! 😍😍👌 simple and few ingredients, avocados, pistachio milk, cinnamon, vanilla extract and Erythritol. On top, I placed some caco nibs, chia seeds, hemp seeds and almonds; sprinkled with some cinnamon for perfection! 😜 hehehe SOOOO good, but again, I couldn't finish it all! Let's see how long this continues lol
Ah! Since tomorrow is someone's birthday... I'll give u a hint! He makes me a badass coffee every morning! 🤗 I made some raw cheesecake that I had made when we were living in Koh Phangan, but this time... the Keto version of it... of course! Check it out!
I used the recipe from 👇
https://minimalistbaker.com/white-chocolate-macadamia-nut-cheesecake/
However, for the crust instead of using a cup of dates, I used 1/4 of a cup of frozen blueberries (4g of sugar!) ... they were semi frozen, which made the crust making WAY easier.
The only thing I changed for the filling was the sugar. I diluted Erythritol in water rather than using whatever it asked for. 🤗
I did have to use more coconut milk otherwise, it wouldn't even mix and instead of walnuts, I used hazelnuts... YUUMS!!! Truly excited to try it tomorrow! 😄
SUPER SUPER easy to make!! 😍😍✌😘💖
Buenas noches! 💖💖🙏
Besitos
Amor incondicional
Bendiciones ilimitadas
Y tanto agradecimiento
💜💖🙏