Chocolate Orange Cheesecake!! 😋😋😍😍
Plant Based Keto .. of course! 😁✌ and... weeellll, who doesn't like cheesecake?!?! PLUS, we have a special friend coming over for dinner tomorrow! 💖💖🙏😘 I experimented today using the normal recipe I use as a base, which is White Chocolate Macadamia Nut Cheesecake from 👇😊
https://minimalistbaker.com/white-chocolate-macadamia-nut-cheesecake/
I had to change some things. First, the most important thing: make it Keto, which means no dates, for the crust but I used less than 1/3 of a cup of a mixture of blueberries and blackberries. I also added some vanilla extract and cinnamon to the crust! 😋😋💖 For the filling. We were out of Macadamia nuts so I just used cashew nuts and still roasted some. Of course the sweeter I used wasn't sugar or what it says in the recipe but Erythritol. I used peanut butter instead of cocoa butter and Pistachio milk instead of Coconut Milk because I forgot to buy that one at the grocery store 😂 Instead of the lemon juice, I used a few drops of Sweet Orange essential oil from Doterra and added a spoon full of Cacao Powder. The last change was using a Tbsp of Coconut oil and MCT oil each instead of Olive Oil.
Oh! For the crust, I used almonds that I roasted and also cashews instead of walnuts and Macadamia nuts.
It's totally tasty!! So I am SUPER excited for it to set and have it later! He he he
PS: I'm SOOO having a PB Keto Restaurant in Perú! Just saying 😉🤗
Love you all! 💖💖💖
#PlantBased #PlantBasedKeto #Keto #Cheesecake #Homemade #Yummyness #Grateful